health

Piper Jaffray analyst Stan Meyers said animated films generally cost about $100 million to make, as well as an additional $150 million to promote.
An executive producer who wants to drastically cut costs traditionally has two choices: water and hair. Those are the most expensive things to replicate accurately via animation. It’s no mistake that the characters in Minions, the most profitable movie ever made by Universal, are virtually bald and don’t seem to spend much time in the ocean.
{ Bloomberg | Continue reading }
economics, hair, showbiz, visual design, water | March 21st, 2016 6:35 am

The war against cocaine rests on a simple idea: If you restrict its supply, you force up its price, and fewer people will buy it. Andean governments have thus deployed their armies to uproot the coca bushes that provide cocaine’s raw ingredient. Each year, they eradicate coca plants covering an area 14 times the size of Manhattan, depriving the cartels of about half their harvest. But despite the slashing and burning, the price of cocaine in the U.S. has hardly budged, bobbing between $150 and $200 per pure gram for most of the past 20 years. How have the cartels done it?
In part, with a tactic that resembles Wal-Mart’s. The world’s biggest retailer has sometimes seemed similarly immune to the laws of supply and demand, keeping prices low regardless of shortages and surpluses. Wal-Mart’s critics say that it can do this in some markets because its vast size makes it a “monopsony,” or a monopoly buyer. Just as a monopolist can dictate prices to its consumers, who have no one else to buy from, a monopsonist can dictate prices to its suppliers, who have no one else to sell to. If a harvest fails, the argument goes, the cost is borne by the farmers, not Wal-Mart or its customers. […]
The raw leaf needed to make one kilogram of cocaine powder costs about $400 in Colombia; in the U.S., that kilogram retails for around $150,000, once divided into one-gram portions. So even if governments doubled the price of coca leaf, from $400 to $800, cocaine’s retail price would at most rise from $150,000 to $150,400 per kilogram. The price of a $150 gram would go up by 40 cents—not much of a return on the billions invested in destroying crops. Consider trying to raise the price of art by driving up the cost of paint. […]
A dollar spent on drug education in U.S. schools cuts cocaine consumption by twice as much as spending that dollar on reducing supply in South America; spending it on treatment for addicts reduces it by 10 times as much.
{ Wall Street Journal | Continue reading }
photo { Robert Frank, Bar, New York City, 1955-56 }
drugs, economics | February 22nd, 2016 2:28 pm

Marijuana is one of the most commonly used drugs in the United States, and use during adolescence — when the brain is still developing — has been proposed as a cause of poorer neurocognitive outcome. Nonetheless, research on this topic is scarce and often shows conflicting results, with some studies showing detrimental effects of marijuana use on cognitive functioning and others showing no significant long-term effects.
The purpose of the present study was to examine the associations of marijuana use with changes in intellectual performance in two longitudinal studies of adolescent twins (n = 789 and n = 2,277). We used a quasiexperimental approach to adjust for participants’ family background characteristics and genetic propensities, helping us to assess the causal nature of any potential associations. Standardized measures of intelligence were administered at ages 9–12 y, before marijuana involvement, and again at ages 17–20 y. Marijuana use was self-reported at the time of each cognitive assessment as well as during the intervening period.
Marijuana users had lower test scores relative to nonusers and showed a significant decline in crystallized intelligence between preadolescence and late adolescence. However, there was no evidence of a dose–response relationship between frequency of use and intelligence quotient (IQ) change. Furthermore, marijuana-using twins failed to show significantly greater IQ decline relative to their abstinent siblings.
Evidence from these two samples suggests that observed declines in measured IQ may not be a direct result of marijuana exposure but rather attributable to familial factors that underlie both marijuana initiation and low intellectual attainment.
{ Proceedings of the National Academy of Sciences }
photo { Julia Margaret Cameron, Paul and Virginia, 1864 }
brain, drugs, kids, psychology | February 16th, 2016 12:12 pm

Facial hair, like many masculine secondary sexual traits, plays a significant role in perceptions of an array of sociosexual traits in men.
While there is consensus that beards enhance perceptions of masculinity, age, social dominance, and aggressiveness, the perceived attractiveness of facial hair varies greatly across women.
Given the ease with which facial hair can be groomed and removed entirely, why should some men retain beards and others choose to remove them?
We hypothesized that men with relatively sexist attitudes would be more likely to allow their facial hair to grow than men with less sexist attitudes. […] Men from the USA (n = 223) and India (n = 309) […] Men with facial hair were significantly higher in hostile sexism than clean-shaven men; hostile sexism was a significant predictor of facial hair status.
{ Archives of Sexual Behavior | Continue reading }
hair, relationships | February 11th, 2016 1:10 pm

News of the successful use of ether anesthesia on October 16, 1846, spread rapidly through the world. […] Incredibly, this option was not accepted by all, and opposition to the use of anesthesia persisted among some sections of society decades after its introduction.
We examine the social and medical factors underlying this resistance. […] Complications of anesthesia, including death, were reported in the press, and many avoided anesthesia to minimize the considerable risk associated with surgery. Modesty prevented female patients from seeking unconsciousness during surgery, where many men would be present. Biblical passages stating that women would bear children in pain were used to discourage them from seeking analgesia during labor. […] In certain geographical areas, notably Philadelphia, physicians resisted this Boston-based medical advance, citing unprofessional behavior and profit seeking.
{ Journal of Anesthesia History | Continue reading }
photo { Peter Martin, Greenwich Village Nudes, Figure #1, 1951 }
drugs, flashback, science | February 5th, 2016 3:33 pm
art, hair | January 28th, 2016 2:26 pm

Lucid dreams are when you know you’re dreaming and you can consciously control events as they unfold: it’s like being the director and star of your own Hollywood movie. It’s estimated that about 20 per cent of people get to enjoy them fairly regularly (at least once a month). For the rest of us, a new study in the journal Dreaming suggests a really simple way to increase your odds of having lucid dreams – just start making more frequent use of the snooze function on your alarm clock.
{ BPS | Continue reading }
guide, sleep | January 18th, 2016 11:20 am

“Can I ask you why you’re buying fat-free half-and-half?” I said.
“Because it’s fat-free?” she responded.
“Do you know what they replace the fat with?” I asked.
“Hmm,” she said, then lifted the carton and read the second ingredient on the label after skim milk: “Corn syrup.” […]
The woman apparently hadn’t even thought to ask herself that question but had instead accepted the common belief that fat, an essential part of our diet, should be avoided whenever possible.
Then again, why should she question it, given that we allow food companies, advertisers and food researchers to do our thinking for us? In the 1970s, no one questioned whether eggs really were the heart-attack risk nutritionists warned us about. Now, of course, eggs have become such a cherished food that many people raise their own laying hens. Such examples of food confusion and misinformation abound. […]
Our beloved kale salads are not “healthy.” And we are confusing ourselves by believing that they are. They are not healthy; they are nutritious. […] If all you ate was kale, you would become sick.
{ Washington Post | Continue reading }
food, drinks, restaurants, health | January 18th, 2016 6:33 am

As Stewart Brand acutely says, most of the things that dominate the news are not really new: love, scandal, crime, and war come round again and again. Only science and invention deliver truly new stuff, like double helixes and search engines. In this respect, the new news from recent science that most intrigues me is that we may have a way to explain why certain diseases are getting worse as we get richer. We are defeating infectious diseases, slowing or managing many diseases of ageing like heart disease and cancer, but we are faced with a growing epidemic of allergy, auto-immunity, and things like autism. Some of it is due to more diagnosis, some of it is no doubt hypochondria, but there does seem to be a real increase in these kinds of problems.
Take hay fever. It is plainly a modern disease, far more common in urban, middle-class people than it used to be in peasants in the past, or still is in subsistence farmers in Africa today. There’s really good timeline data on this, chronicling the appearance of allergies as civilization advances, province by province or village by village. And there’s really good evidence that what causes this is the suppression of parasites. You can see this happen in eastern Europe and in Africa in real time: get rid of worms and a few years later children start getting hay fever. […]
But how many of our modern diseases are caused by this problem—an impoverished ecology not just of parasites but of commensal and symbiotic micro-organisms too? Do kids today in the rich world have unbalanced gut flora after an upbringing of obsessive hygiene? Probably. How many diseases and disorders are the consequence of this? More than we think, I suspect—multiple sclerosis, obesity, anorexia, perhaps autism even.
[I]f you take the gut flora from an obese person and introduce it into a mouse with no gut flora, the mouse puts on weight faster than does another mouse with gut flora introduced from the obese person’s non-obese twin.
{ Edge | Continue reading }
health | January 1st, 2016 11:01 am

Many people are keen on getting a skin tan despite being aware of warnings of health hazards. The present study investigates differences between women regularly using sunbeds and a control group of non-users in the areas of self-concept, narcissistic regulatory modalities, social assertiveness and generalized self-efficacy.
Thirty women users of suntan salons and 34 women who never used one were investigated with standardized psychological questionnaires. In addition, their knowledge about the hazards of using sunbeds and attitudes to tanning were recorded.
Statistical evaluation shows that sunbed users demonstrate more object devaluation: that is, other persons are devalued so that they are not even considered worthy of affection. Furthermore, they also display greater anxiety in their feelings and relationships with others. The results of this pilot study support the hypothesis that a tanned skin, by helping sunbed users to achieve their ideal of beauty, enables them to devalue other people and thus possibly to protect themselves from close relationships.
{ British Journal of Dermatology | Continue reading }
health, psychology | December 30th, 2015 2:08 pm

Poor posture can have ill effects that radiate throughout the body, causing back and neck pain, muscle fatigue, breathing limitations, arthritic joints, digestive problems and mood disturbances. It can also create a bad impression when applying for a job, starting a relationship or making new friends.
Poor posture can even leave you vulnerable to street crime. Many years ago, researchers showed that women who walked sluggishly with eyes on the ground, as if carrying the weight of the world on their shoulders, were much more likely to be mugged than those who walked briskly and purposely with head erect. […]
In a study of 110 students at San Francisco State University, half of whom were told to walk in a slumped position and the other half to skip down a hall, the skippers had a lot more energy throughout the day. […]
Leaning forward or slouching can also reduce lung capacity by as much as 30 percent, reducing the amount of oxygen that reaches body tissues, including the brain.
{ NY Times | Continue reading }
health | December 30th, 2015 12:45 pm

A new study published in The Lancet, following one million middle-aged women in Britain for 10 years, finds that the widely held view that happiness enhances health and longevity is unfounded.
“Happiness and related measures of well-being do not appear to have any direct effect on mortality,” the researchers concluded. […]
Researchers decided to look into the subject because, he said, there is a widespread belief that stress and unhappiness cause disease. […]
The new study says earlier research confused cause and effect, suggesting that unhappiness made people ill when it is actually the other way around.
{ NY Times | Continue reading }
health, psychology | December 10th, 2015 2:11 pm

By licking a wound it heals faster — this is not simply popular belief, but scientifically proven. Our saliva consists of water and mucus, among other things, and the mucus plays an important role. It stimulates white blood cells to build a good defense against invaders.
{ Lunatic Laboratories | Continue reading }
Blood is a bodily fluid in humans and other animals that delivers necessary substances such as nutrients and oxygen to the cells and transports metabolic waste products away from those same cells. […] In vertebrates, it is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), and contains dissipated proteins, glucose, mineral ions, hormones, carbon dioxide (plasma being the main medium for excretory product transportation), and blood cells themselves. Albumin is the main protein in plasma, and it functions to regulate the colloidal osmotic pressure of blood. The blood cells are mainly red blood cells, white blood cells (also called leukocytes) and platelets. The most abundant cells in vertebrate blood are red blood cells.
{ Wikipedia | Continue reading }
related { A completely new view of how human blood is made has been discovered by scientists, upending conventional dogma from the 1960s. }
photo { Young Kyu Yoo }
blood, health | November 9th, 2015 5:53 am

Group 1 - Carcinogenic:
This is the group for which there is the most evidence of cancer risk. […]
• Arsenic and arsenic compounds
[…]
• Solar radiation
• Tamoxifen6
• Tobacco, smoking, second-hand smoke
• Ultraviolet radiation
• X-Radiation and gamma radiation
• Processed meat
[…]
Group 2A - Probably carcinogenic:
Limited evidence of carcinogenicity in humans, sufficient evidence of carcinogenicity in experimental animals. […]
• Shift work that disrupts sleep patterns
• Red meat
[…]
Group 2B - Possibly carcinogenic:
Limited evidence of carcinogenicity in humans, less than sufficient evidence of carcinogenicity in experimental animals. […]
• Magenta dyes
• Pickled vegetables
{ Washington Post | Continue reading }
food, drinks, restaurants, poison, smoking | October 26th, 2015 4:54 pm
health, music | September 24th, 2015 2:54 pm

State-of-the-art forensic technology from South Africa has been used to try and unravel the mystery of what was smoked in tobacco pipes found in the Stratford-upon-Avon garden of William Shakespeare.
Residue from clay tobacco pipes more than 400 years old from the playwright’s garden were analysed. […] Results of this study (including 24 pipe fragments) indicated cannabis in eight samples, nicotine in at least one sample, and in two samples definite evidence for Peruvian cocaine from coca leaves.
{ The Independent | Continue reading }
photos { 1 | John K. }
books, drugs, flashback, smoking | August 10th, 2015 4:09 pm

The “hygiene hypothesis” […] suggests that people in developed countries are growing up way too clean because of a variety of trends, including the use of hand sanitizers and detergents, and spending too little time around animals.
As a result, children don’t tend to be exposed to as many bacteria and other microorganisms, and maybe that deprives their immune system of the chance to be trained to recognize microbial friend from foe.
That may make the immune system more likely to misfire and overreact in a way that leads to allergies, eczema and asthma, Hesselmar says. […]
In their latest research, the researchers took a look at how people wash their dishes. […] In families who said they mostly wash dishes by hand, significantly fewer children had eczema, and somewhat fewer had either asthma or hay fever, compared to kids from families who let machines wash their dishes.
{ NPR | Continue reading }
photo { Daria Zhemkova photographed by Mario Kroes }
evolution, germs, health | July 23rd, 2015 2:12 am
colors, hair | July 18th, 2015 5:11 am

Healthy people who were given the serotonin-boosting antidepressant citalopram were willing to pay twice as much to prevent harm to themselves or others, compared to those given a placebo. By contrast, those who were given a dose of the dopamine-enhancing Parkinson’s drug levodopa made more selfish decisions, overcoming an existing tendency to prefer harming themselves over others.
{ IB Times | Continue reading }
drugs, psychology | July 3rd, 2015 12:07 pm

The method to achieving what seemed like a superhuman feat was called the Dymaxion sleeping schedule: four naps of 30 minutes taken every six hours. […] Problems began after 36 hours. I was finding it hard staying awake at night. […]
I changed to an easier sleep schedule: the Everyman, where I slept for 3.5 hours at night and took three 20-minute naps in the day. […] After three weeks and a few more obstacles, I finally settled into the new schedule.
{ Quartz | Continue reading }
guide, sleep | June 23rd, 2015 1:29 pm