Eer’s wax for Sur Soord, dong-dong bollets for the iris riflers
One brave outdoorsman will finally take a special shot of whiskey at a bar in Canada’s Yukon Territory containing his amputated, now-dehydrated big toe, which he donated to the establishment for their signature “Sourtoe Cocktail” after losing it to frostbite in February 2018.
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The legendary $5 drink, called the Sourtoe Cocktail, has been served at Yukon’s Downtown Hotel since 1973. Drinkers must touch their lips to the toe to earn a certificate of completion. To date, more than 90,000 have. […]
“We have been without a big toe for some time, so his generous toe-nation will help ensure the tradition continues,” says the hotel’s general manager, Adam Gerle, in a statement. […]
“It takes six weeks to mummify a new toe on rock salt before it’s ready to serve,” Lee says.
oil on cardboard { Edward Hopper, Nude Walking through Doorway, c.1902 }
