for many cities, wide-scale al fresco dining is unrealistic
In Peru, where roughly 20 percent of the world’s cocaine is produced, public health lockdowns imposed by local communities brought coca growing and paste production to a standstill, according to Pedro Yaranga, a Peruvian security analyst. “What in nearly four years the drug control agency could not do, the coronavirus did in a few weeks,” he said. In Bolivia, which produces about one tenth of the world’s coca, the picture is reversed, according to the United Nations Office on Drugs and Crime (UNODC). In that country, “COVID-19 is limiting the ability of state authorities to control coca bush cultivation, which could lead to an increase in coca production,” the UNODC said in a May 7 report. In Colombia, where 70 percent of the world’s cocaine is produced, the picture is more mixed. […] Exports to the world’s other biggest cocaine market, Europe, have suffered even less disruption. Unlike exports to the United States, cocaine bound for Europe is typically moved in legal air and sea cargoes, especially fast-moving fresh goods such as flowers and fruit. The latter, as food, has continued to move unimpeded during the pandemic, helping feed Europe’s 9.1 billion euro-a-year cocaine habit. [OCCRP]
Bots may account for between 45 and 60% of Twitter accounts discussing covid-19. Many of those accounts were created in February and have since been spreading and amplifying misinformation, including false medical advice, conspiracy theories about the origin of the virus, and pushes to end stay-at-home orders and reopen America. [Technology Review]
In Brazil, 15 percent of deaths have been people under 50 — a rate more than 10 times greater than in Italy or Spain. In Mexico, the trend is even more stark: Nearly one-fourth of the dead have been between 25 and 49. [Washington Post]
A Hong Kong paper awaiting peer review found that of 7,324 documented cases in China, only one outbreak occurred outside—during a conversation among several men in a small village. The risk of infection indoors is almost 19 times higher than in open-air environments, according to another study from researchers in Japan. […] Our understanding of this disease is dynamic. Today’s conventional wisdom could be tomorrow’s busted myth. Think of these studies not as gospels, but as clues in a gradually unraveling mystery. […] On Thursday, the Centers for Disease Control and Prevention updated its summary of COVID-19 transmission to clarify that the virus “does not spread easily” from touching surfaces or objects—like, say, elevator buttons. Instead, they wrote, “the virus is thought to spread mainly from person-to-person … through respiratory droplets.” […] “Until there’s a vaccine, I don’t think dine-in restaurants will get back to normal in this country,” Steve Salis, a restaurant owner in Washington, D.C., told me. […] Some American cities, including Berkeley, California, and Cincinnati, have done just that, by announcing the closure of streets to free up outdoor dining space for restaurants. But for many cities, wide-scale al fresco dining is unrealistic, not only because of necessary road use, but also because we can’t ask the weather to stop. There will be snow in Boston, wind in Chicago, and rain in Seattle. […] Germany has reportedly banned singing at religious services, and South Korea has prohibited spitting in its professional baseball league. [The Atlantic]
More Than 100 in Germany Found to Be Infected With Coronavirus After Church’s Services — Social distancing was observed and building disinfected for affected Sunday May 10 ceremonies, says senior member
the virus dies off relatively quickly in direct sunlight
Philippines: 2020 Grads Accept Diplomas Via Robot at Virtual Graduation [Thanks Tim]
