A time of freedom, a time of feeling that maybe choices are open to you
We are used to thinking of culture as a social factor and not a biological factor. We attribute dispositions such as being individualistic or being collectivist to the country that one was brought up in, but no one has really looked into why certain cultures tend to be that way. An emerging field of research called cultural neuroscience says that cultural values can be shaped by the brain and genes.
For example, in one striking example I read about quite recently, one hypothesis put forth for the reason why Asian people like spicy food was because spices conferred natural bacteria killing properties that was especially important in a humid climate where food went bad. Over time, the hypothesis goes, people who liked spicy food more and ate more spicy food were less prone to stomach diseases that killed the others, thus passing on their genes for the next generation. A similar finding was found when examining lactose intolerance. Lactose intolerance is far more prevalent in certain regions of Asia where the rearing of lifestock for milk is less common. In Europe however, up to 95% are able to digest lactose, and this is reflected in their preference for milk products like cream and cheese.
related { Chillies burn our tongues, make our eyes water and bring us out in a sweat. A developmental psychologist looks at a peculiarly human form of masochism | The Guardian | full story }
photo { Molly Schiot }
