One still hears that pebble crusted laughta, japijap cheerycherrily, among the roadside tree
According to research funded by the U.S. National Institutes of Health, nearly 25 percent of older adults had small pockets of dead brain cells that may have been caused by unnoticed “silent strokes.” (…)
Another study also published by the journal Neurology this week suggested that certain vitamins and a low-trans-fat diet may help preserve memory loss.
The researchers found that trans fat (found in fried and many processed foods) contributed to “more shrinkage of the brain” in addition to less cognitive recognition.
